موقع الفرصة
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Sustainable Consumption and Production: From Awareness to Action
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Sustainable Consumption and Production: From Awareness to Action
Sorry, this opportunity is only available to people registered in the following regions
Sustainable Consumption and Production: From Awareness to Action
Sorry, this opportunity is only available to people with a minimum age of 17 years and a maximum age of 29 years
Sustainable Consumption and Production: From Awareness to Action
مشروع حصري
الصليب الأحمر اللبناني قطاع الناشئين والشباب
عذرا, هذه الفرصة متاحة فقط لمتطوعي الصليب الأحمر اللبناني قطاع الناشئين والشباب اذا كنتم أحد المتطوعين المنتسبين لهم, الرجاء الاستمرار في الخطوات التالية:
Sustainable Consumption and Production: From Awareness to Action
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Opportunity location
Residents of the regions
-
All regions
Training and participation Hours Number
8
Training and participation from
2025-05-27
to 2025-05-28
Days
Tuesday، Wednesday
Hours from 14:00
to
18:00
Minimum Age
17 years
Maximum age
29 years
Transportation is not available
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Description of Opportunity
This brief provides a simple and clear explanation of the objective of the opportunity and the activities required to implement it. Where this profile is the first thing donors read.
This brief provides a simple and clear explanation of the objective of the opportunity and the activities required to implement it. Where this profile is the first thing donors read.
This session aims to enhance participants’ understanding of the interconnection between consumption and production patterns and explore how media influences consumer behaviors and production systems. It also encourages individuals to adopt responsible consumption attitudes and behaviors and to develop eco-friendly alternatives that contribute to more sustainable production systems.
Share Opportunity
Sustainable Development Goals
- Opportunity
- Followers
Knowledge gained from this opportunity
Determine the challenges to be faced, i.e. the identified societal problems, who is affected and what are the repercussions on society.
Determine the challenges to be faced, i.e. the identified societal problems, who is affected and what are the repercussions on society.
Understand the concept of sustainable consumption and production, develop critical analysis skills related to environmental media messages, adopt responsible and sustainable consumption behaviors, and Consider eco-friendly alternatives in daily consumption and production.
Opportunity requirements
Explain the solution offered by the opportunity and how it will address the challenges mentioned in the previous section.
Explain the solution offered by the opportunity and how it will address the challenges mentioned in the previous section.
Attendance and punctuality. Active participation in discussions and activities. Openness and respect for others’ opinion
The training and participation plan
It includes an explanation of the activities and steps necessary to implement the opportunity, with an explanation of the time periods and costs for each activity and for the entire opportunity, as providing this information accurately reflects the professionalism of those in charge of the opportunity and their experience in the field of community work.
It includes an explanation of the activities and steps necessary to implement the opportunity, with an explanation of the time periods and costs for each activity and for the entire opportunity, as providing this information accurately reflects the professionalism of those in charge of the opportunity and their experience in the field of community work.
These sessions will take place at the Lebanese University – Hadath Campus – Faculty of Economics and Business Administration. The training will span two consecutive days, with three sessions per day, from 2:00 PM to 6:00 PM.
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